A velvety blend of mushrooms, onions, garlic, vegetable broth, finished with a touch of truffle parmesan oil and garnished with fresh parsley and cracked black pepper
Antipasto: Bruschetta with fresh tomatoes and basilPrimo: Tramezzini wit avocado and tunaSecondo: Chicken Scallopine ai fungiDolce: Pana cotta mix with berries jam
Antipasto: Grilled Vegetable with Italian dressingPrimo: Spaghetti BolognaiseSecondo: Grilled Salmon with asparagus & mushroomsauceDolce: Gelato or Lime sorbet
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